Our computer problems have been ironed out (thanks to hubby). Yaay!! The slow computer is no longer slow and my internet is no longer cutting out! Next thing on the agenda... maybe later, maybe on the weekend is to upload the many photo's I have on my camera!
I found myself writing down cooking critique... wanting to correct him and show him how to make the stir-fry better next time..but I decided to zip-it! When I became aware of his YT subscription I thought he was doing it to be on-the-ball with my movie making. Or is it maybe he just had an "Iain Hewittson" moment? Or rather, in all fairness to my hubby (there are no parallels between him & Iain let me tell you), I should say "Jamie Oliver" moment!? I'm glad I did feature in the video though (by way of a quick zoom to one of our wedding photo's where he declared words to the effect of "and the stir-fry is best shared with someone... when you know you are loved" (zooms in on stickers I gave him that state "you are loved"). He better not be trying to poach my YT subscribers (hehe)..or get any cooking groupies... "Oooh.. a man who cooks.. and loves his wife.."= chick magnet stuff. I found the last shot in the video quite funny... where he zoomed in on some beautiful fresh herbs and then declared he forgot to add them. The video is nearly 10min's long (error #1... -grin-)... so I don't know if any of you would take the time to watch it. But I need permission first before I post it.. even though the video IS publicly "out there"! Watch this space! ;-) Not the space below.. Not Kim! I know she has a 6-pack, don't rub it in! Even hubby commented on that last week... (though according to him he isn't into "athletic types". He's safe with me then... ) 8-/
It's only 4 points a serve so I'd like to serve it with another bit of fish with another crust! Why not? We don't eat it often enough.
I have about 5 kinds of dukkah and rubs since attending the annual Werribee harvest picnic on Sunday.. so I'll buy some fish this afternoon and start rubbing! The Lighthouse Olive oil I bought.. (I'll post pic's soon) is superb. I tried many on Sunday.. and decided Lighthouse had the best. THEN we went to watch Tobie Puttock (above) and his chef mate Glenn Flood from Fifteen restaurant & foundation-- do a cooking demo! And THEY used the very same Lighthouse oil! My foodie palate was affirmed. I was boosted. At the end of the demo I went up and asked Glenn a question (I think hubby filmed that??) -and then my girl and I hoed-into some of what the chef's prepared during the demo.. which involved fresh blue swimmer crab and a salmon fillet. I bought 500ml of the crimson label Lighthouse oil..and *bonus* when I run out.. the Lighthouse olive groves are only half an hour from my place & they've just opened a cafe too. Speaking of "Fifteen"... I have to get there for a meal one day soon!



















*I packed up my life when I was 24 and moved to London. I was back in Australia, against my will and homeless within 2 weeks of my departure.




I started this post a little while ago as the post that "had to be done". Do you have things on file that you know you'll send, publish, share, do-something-with-one-day? My stuff falls into two categories "Publish & Delete" & "Share- OK-That's-Done"!













